South Indian Culinary Expert

8square is expanding! We are looking for an experienced South Indian Culinary Expert with a passion for dosa, idli, sambar, and other southern delicacies.

Key Responsibilities:

• Cook a variety of South Indian dishes: dosa, idli, vada, uttapam, sambar, rasam, and more.
• Maintain a clean and efficient kitchen environment.
• Innovate and update menu offerings based on regional specialities.
• Assist in training kitchen assistants and managing supplies.
• Ensure food safety compliance at all times.

Ideal Candidate:

• Minimum 2 years of professional experience in South Indian cooking.
• Familiarity with South Indian kitchen equipment like dosa tawas and wet grinders.
• Strong organisational and multitasking skills.
• NVQ Level 2/3 or equivalent (preferred but not essential).
• Sponsorship available for the right candidate.